A guide to surgery, designed mainly for undergraduate students, giving an overview of the subject for junior registrars and providing a resource for general practioners in their continuing medical education programmes.
Chapter 1: Head and neck
Chapter 2: The oesophagus
Chapter 3: Stomach and duodenum
Chapter 4: The liver, bile ducts, pancreas and spleen
Chapter 5: The abdominal cavity and intestinal tract
Chapter 6: Skin and soft tissue
Chapter 7: The inguinal area and scrotum
Chapter 8: Endocrine surgery
Chapter 9: The blood vessels
Chapter 10: The severely injured patient
Chapter 11: Bites
